Sunday Carvery Special

Guests return to Nook and Harbour Restaurant time and time again to enjoy the traditional Sunday Roast Carvery. Delicious home cooked joints perfectly cooked and individually carved to order.

 

At Nook and Harbour Restaurant you can choose from:

  • The finest cuts of British Beef
  • Succulent joints of Pork
  • Mouth watering Turkey

Your Sunday roast is served with a variety of in-season vegetables and potatoes. Naturally the Beef is served with traditional Yorkshire Pudding and all with real gravy.

 

The continuing success of the restaurant is as a result of careful menu planning, friendly service and most of all good fresh food. Guests are still able to choose from The A La Carte menu should they prefer.